Eat
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
On-site cooking with market products.
The restaurant is open from Monday to Friday lunch
For lunch between midday to 2 pm
For dinner between 7 pm to 10 pm
On-site cooking with market products.
The restaurant of Best Western The Hotel Versailles will be serving up ‘recipes like at a Parisian Bouillon’: this concept, which originated in Paris, dates back to the early 19th century and offers simple, nutritious and affordable dishes. Bouillons are real meeting places where everyone can enjoy a warm, comforting and affordable meal!
The restaurant is open from Monday lunch to Friday lunch.
For lunch from midday to 2 pm
For dinner from 7 pm to 9:30 pm
Closed on Friday evening, Saturday, Sunday, public holidays and the day before public holidays*
*You can organize events at the restaurant on Saturday and Sunday, only on reservation. Please contact us for more information.
Everything is cooked on site
Starters
🌿Goat’s cheese and spinach tart • 6€
🐖 Country terrine with gherkins • 5€
🌿Organic hard-boiled egg with mayonnaise • 4€
🌿Poireaux vinaigrette servis tièdes • 5€
🌿Seasonal soup • 5€
🌿Carrots with lime vinaigrette • 4€
Main courses
Sirloin steak with shallots • 17€
Parmentier of duck leg confit • 16€
Beef cheek bourguignon • 15€
🐖Pastry gratin with Parmesan and smoked bacon • 13€
Roast salmon fillet with sauce vierge • 16€
Knife-cut beef tartare • 18€
Desserts
Chocolate mousse • 5€
Tart of the moment • 5€
Fresh fruit salad • 5€
Cracker puff, vanilla ice cream, hot chocolate • 7€
Crème brûlée • 5€
Rice pudding with salted butter caramel • 5€
Plate of cheeses • 6€
Coffee with dessert selection • 7€
🌿 Meat-free – 🐖 Pork
Prices include VAT – service included
You can privatised the library area and its pretty terrace, up to 20 persons!
Information and reservation on +33 1 39 56 48 11
The restaurant can seat 25 to 60 guests. We offer high quality menus with table service.
(Everyday, from Monday to Sunday)
Information and reservation on +33 1 39 56 48 11
